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Fatty Crab, New York
Choose between their West Village branch or the one on the Upper West Side. Beside their signature chilli crab (served with a side of white toast), Fatty Crab’s all-time favourites include their beef short rib rendang, pork and watermelon salad, and fatty duck. Finish off with a dark chocolate Fatty Bar, which comes with roasted almonds, chilli and Maldon sea salt—hoo, boy.Ning, Manchester and York Ever since he set up his own restaurant and cookery school in Manchester in 2006, Chef Norman Musa—originally from Butterworth, Penang—has been making waves across the UK and Malaysia’s culinary scenes. Known for its chic interiors and friendly staff, Ning (which has just opened a second branch in York) continues to delight with its cucur udang, murtabak, char kuey teow and Chef Norman’s signature ikan goreng asam manis. All proof that it really is cheerier up north. |